Whole Pies & Whole Baklava!
For collection on Saturday 20th December 11am - 3pm (we will also have single slices & buns available on the day!)
WHOLE FILO PIES (12 inch/8 slices)
Creamed Spinach, Parmesan, Potato & Kurdish Chilli / v / 57
Gorgonzola & Sweet Pickled Onion / (v) 57
Lamb & Ghee Potatoes / 60
Beef & Creamy Leeks / 60
DIPS
Hot Ajvar Oil red pepper and aubergine based! /4.5
Creamy Roasted Garlic & Sesame /4.5
WHOLE BAKLAVA (9 inches) /30
Sour Cherry Baklava w/ cream
Lemon & Poppy Seed Baklava / cream
—————————————————————————————————
THE PIES WILL BE GOOD UNTIL MIDNIGHT ON CHRISTMAS EVE
THEY ALSO FREEZE VERY WELL!! - simply de-frost fully and follow the heating instructions when you’re ready
(PLEASE ALERT US OF ANY ALLERGIES)
IF YOU NEED ANY HELP PLEASE EMAIL BOTH - mysticburek@gmail.com and jakemysticburek@gmail.com
Whole Pies & Whole Baklava!
For collection on Saturday 20th December 11am - 3pm (we will also have single slices & buns available on the day!)
WHOLE FILO PIES (12 inch/8 slices)
Creamed Spinach, Parmesan, Potato & Kurdish Chilli / v / 57
Gorgonzola & Sweet Pickled Onion / (v) 57
Lamb & Ghee Potatoes / 60
Beef & Creamy Leeks / 60
DIPS
Hot Ajvar Oil red pepper and aubergine based! /4.5
Creamy Roasted Garlic & Sesame /4.5
WHOLE BAKLAVA (9 inches) /30
Sour Cherry Baklava w/ cream
Lemon & Poppy Seed Baklava / cream
—————————————————————————————————
THE PIES WILL BE GOOD UNTIL MIDNIGHT ON CHRISTMAS EVE
THEY ALSO FREEZE VERY WELL!! - simply de-frost fully and follow the heating instructions when you’re ready
(PLEASE ALERT US OF ANY ALLERGIES)
IF YOU NEED ANY HELP PLEASE EMAIL BOTH - mysticburek@gmail.com and jakemysticburek@gmail.com
